Sous Chef

NOW HIRING – SOUS CHEF

Location: Lekki, Lagos

Industry: Restaurant & Hospitality

Salary: ₦250,000 – ₦300,000 Monthly

Accommodation: Not Provided

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing daily kitchen operations within a fast-paced restaurant environment. The ideal candidate must possess strong culinary expertise, leadership ability, and a commitment to maintaining high food quality and hygiene standards.

Job Responsibilities

• Assist the Head Chef in planning and managing daily kitchen operations

• Supervise food preparation, cooking, and presentation standards

• Coordinate kitchen activities during service periods

• Manage kitchen operations in the absence of the Head Chef

• Ensure consistency in taste, portioning, and food quality

• Monitor food production to maintain high-quality output

• Supervise, train, and support kitchen assistants and junior staff

• Enforce food hygiene, safety, and proper storage standards

• Assist with menu planning, recipe development, inventory, and waste control

Key Performance Indicators (KPIs)

• Kitchen efficiency and smooth service operations

• Staff supervision and team performance

• Food safety and hygiene compliance

• Food quality and presentation consistency

• Inventory management and waste control

Requirements

• Minimum of HND in Culinary Arts, Hospitality Management, or related field

• Culinary certification is an added advantage

• 4 – 6years’ experience in hospitality or restaurant operations

• Strong knowledge of local and continental dishes

• Excellent kitchen leadership and time management skills

• Good understanding of food hygiene, inventory management, and kitchen HSE

• Ability to work collaboratively and perform under pressure

Benefits

• Meals provided during work hours

• Professional working environment

How to Apply

Interested candidates should send their CV and brief introduction to:

📧 talentpoolresourcesng@gmail.com

⏳ Deadline for Application: 10th May 2026